Отзывы о игристом вине и шампанском Шардоне

Освежающее игристое вино с нотками зелёного яблока. Прекрасный выбор для праздника или вечеринки.

Плотное и выразительное. Во вкусе ощущаются белые фрукты и цитрусовые, текстура кремовая, с живой перляцией. Финал с оттенками дрожжевой выпечки и сливочности. Хорошее вино, просто не совсем в моём вкусе.

Замечательный брют с тонким ароматом и мягким вкусом. Настоящее удовольствие для ценителей игристых вин.

Прекрасное сочетание свежести и элегантности. Это игристое вино идеально подходит для любого праздника.

Вино соломенного цвета, с приятным цветочным ароматом. Во вкусе ярко выражены тропические фрукты и узнаваемая текстура с приятным послевкусием.

Попробовала это вино на дегустации. Аромат средне-интенсивный, с нотами яблока, дрожжей, фундука и цитрусовых. Вкус с высокой кислотностью и средней крепостью, послевкусие также средней продолжительности.

Великолепное шампанское для особых событий. Глубокий вкус с нотами фруктов, прекрасно поднимает настроение.

Definitely prestige champagne

Middle Class And Blue Eyes (TC Matic) Light gold colored blend of the 3 classic Champagne grapes reaching its first stage of maturity with an intriguing nose of dried fruit and apricot and a full-bodied palate with a crispy feel, vinous touches and more stone fruit, some light chalk and brioche. Top class stuff this flagship champagne of Drappier!

Another great example of vintage champagne from cote de bar. Toast and nuts some refreshing citrus. Complex and bold in mouth.

Excellent bubbly, perfect pairing in Tokyo with sushis, before we moved to sake. Medium gold color, many fine bubbles and nice mousse. Nose and palate is very Pinot, we first thought this was a blanc de noir. In fact, 55% PN and 45% Chard.

Wow best champagne so far. Incredible nose and delicious flavors, my palate is so happy. First wine in what looks like an epic tasting event!

Buckhead Club Grand Champagne Tasting 2017:  Loved the nose - honey, fresh dough, and lemon meringue.  Super fine mousse with bright acidity.

Golden colour, almost no visible bubbles.

Small, indifferent nose.

Very dry.

Served too cold.

Champagne & Friends Zurich! Will rate the fine bubbles with Stars only or a brief info. Keen to learn finally more about great Champagne

Golden color with enticing, but subtle buttered toast, almond, dried orchard fruit aromas. On the palate it's full-bodied, and layered with a creamy delicate mousse, vibrant acidity and a harmonious character that shows orchard fruit, raspberry, candied tamarind, Meyer lemon flavors. Long finish. Blend of 55% Pinot Noir, 45% Chardonnay; including 32% wines matured in oak barrels for 9 months. Aged 6 years on lees after bottling. Dosage: 5 g/1

Toast, bread, flowers, minerals and yeast on the nose.  Crisp, fresh and fruity taste, with medium sized and lively bubbles. Nice matured champagne, especially for the price.

The back up bubbles saves the day after the corky 1996. This was my contribution to the boys boozy lunch and my new GoTo champy.

Simply delicious and at a perfect stage of freshness and maturity. Balanced yeastiness, toastiness and plain goodness. Creamy, citric mineral texture, fine mousse, racy acidity, purity of fruit. Evolved nicely in the glass. Perfect with seafood. This ticks all the boxes. Time to restock.

Happy bubbly weekend my friends

Nice round and delicious. A pitty it didn't rest a little more before serving.  Nice to see it made it to the table after customs kept it too long in custody.

Fruity, lively, violet, nicely aged nose, intense bubbles. Honey, smooth, mouthwatering, nutty, medium length. A bit more longer structure in mouth would have given full five. Share with good friends. No need food with.

The Drappier Brut Grande Sendrée is a refined blend of 55% Pinot Noir and 45% Chardonnay. The house prides itself on minimal use of sulfur and low dosage—the 2006 is voluptuous with layers of dust, walnut shells, and mahogany wood that serve to hem in fleshy, ripe orchard fruits and citrus notes. On the palate, the mousse is super fine, merging with bright acidity and wet dough on the back palate. This is a Champagne that I would like to revisit in a decade or more, certainly I am keen to watch its development.

Один из лучших производителей шампанского с безупречной репутацией - каждая бутылка как произведение искусства. Коллекционный экземпляр, который можно использовать в качестве презента ценителю. В аромате ощущается сочность фруктов, цветы, цитрусы, мед, миндаль и еще множество оттенков, в том числе сливочные нюансы, тона сдобы. Вкус не менее богатый, но при этом все составляющие подобраны сбалансировано, вкус плавно переходит в послевкусие с продолжительным эффектом. Легкая лимонная минеральность, пузырьки мелкие.

идеальное вино для особых случаев. Ради него стоит соблюдать все винные "церемонии", в том числе температуру подачи, чтобы ничего не испортило вкус и не помешало насладиться одним из лучших вин. Открывали несколько бутылочек по случаю юбилея компании — напиток однозначно стоит своих денег.

Элитное вино со вкусом, который сложно передать словами и невозможно забыть — другие вина, в том числе игристые, после этого кажутся слишком простыми. Цена высокая, но уникальность напитка того стоит. Изысканный вкус разворачивается в несколько этапов, переходя в продолжительное послевкусие с яркой кислотностью. Отдельно отмечу мельчайшие пузырьки - подчеркивающие освежающий эффект и минеральность. 100 из 10!

Great complex champagne! Good minerality and structure! Good value for money!

55% pinot noir 45% chardonnay nice Honey fruity taste

Great finesse and powerful aromas. Single parcel wine produced in very limited quantities. One of the top champagnes in the Aube region. Great aging potential but so good that it is difficult to keep!

Lovely stuff!

Upon opening really firm mouse and strong acidity. Needed to calm for a bit..

Already allot of development with nice toasty notes and apples. Big but also good integrations... would love to see how this will develop even further.

4.2. Kicking things off with good friend and Vivino superstar Jack Madrid, along with Colin and Michael. Big wines to come!!

Tasted this when visiting Drappier in Urville. Excellent combination of ripe fruits, oak, butter and pastry with some minerals to balance the taste

Чудесное игристое вино, доступное по цене и прекрасно гармонирующее как с закусками, так и с десертами.

Tresors De Loire - это настоящее открытие. Отличное игристое с мягким вкусом и приятными ароматами. Прекрасно подходит для особых случаев.

3.4
Easy and quite good Cremant!
Not only Champagne could be in time!

expected a little more. try with straweberry

Good Crémant for it’s money.

Not too sweet and not too dry yet not too much personality either

Strong and acidity. Only for men.

Nice nose with a bit of yeast and fresh minerality. Very strict on the palate. High acidity.

Craving champagne. Found this on the clearance shelf at Cost Plus. Dry, super brut bubbles at a great value.

The bubble in this one lasted longer than most for its price. Tastes good and not too bitter.

Good red berries aromas and flavors but would like to see more kick and life to it.

Good buy for price

BUBBLES KICK OFF WEEKEND!
End of a long, yet productive week.  Bubbles perfect to unwind and get in the weekend mood.   This one is quite good!  Tight and persistent bubbles.  Pale color.  I can taste a hint of vanilla and bakery tones   Solid 3.5

Gorgeous fine mousse on this Crémant from the Loire Valley. Pale golden color. Notes of pear, green apple, brioche, vanilla on the nose. So light and crisp on the palate with high acidity but a refreshing delicacy. Brut with a touch of rounded, honeyed sweetness that manages to stay light and not cloying. Clean finish. Wild flowers, golden apple, more pear, chamomile, hint of lemon, and clean minerality at the close. Great QPR! Buy often, drink & celebrate often. :)

Русский винный клуб. Франция. Луара. Оценка клуба 3,75, моя *4. Очень приятный креман. Цветочный нос, вкус поджаренных сухариков.

Structured, good acidity and tannins, flower aroma, pollen of yellow flowers, jasmine, honey. 3.7/5

Flowers, sweets, sparkle.. What's interesting? It tastes like Asti or something like this, but it's brut!

Nice and simple, tried with Far East oysters and enjoyed

Отличное шампанское

Nice yellow yellow colour. Nice and fruity nose with aromas of pear, grapefruit and ripe apples. On the palate then boring, almost no acidity, flat and quite short. Not so bad but in the end nothing more than a sparkling wine for every day.

Good Cremant! Fruity nose, creamy, hay and honey taste! Mineral aftertaste! The perlage is small and delicate! Perfect for a dinner!

Good for that price! Dry and fruity, love it!

Настоящее шампанское, которое прекрасно дополняет любые праздники. Нежные пузырьки и элегантность вкуса делают его изысканным напитком.

Очень люблю в этом вине аромат белых фруктов и жареных орехов с дрожжевым оттенком. В вине есть легкая сладость, но при этом оно достаточно свежее.

Отличное игристое вино с освежающим вкусом. Прекрасно подходит для праздников и торжеств.

Despite brut natur some sweetness is coming through; must be the Xarello. Overall great easy budget bubbles for pica pica.

Refreshing. Notes of toasted almonds.

Dry, crispy with grapefruit in smell and fruity taste.

Dry and crisp flavours. Subtle flavours including minerals, sea breeze and grapefruit / peach.

Fine cava, greatly enhanced by a delicious seafood paring @ triton torroella!

Interesting and fresh Cava, not top League, but well made. Good balance, rich, but not heavy, pleasant texture and flavors.

An excellent PQR Cava with very fine bubbles, a yeasty nose with pears and green apples and roasted notes. Very clean, refreshing and with enough acidity to enjoy perfectly with a creamy seafood pasta. A persistent creamy and toasty flavor.

Более гладкое и умеренное с нотами дрожжей, яблок. Мягче базы, но что-то с кислотностью не то.

Äpplen, citrus, mineral, jordiga toner och mellanhög syra.

Un cava correcto en todo sentido. Buena concentración de cítricos  y frutas blancas junto al tradicional aporte de la levadura. Burbujas pequeñas y persistentes, entrada fresca y final muy agradable.

Molt bo. Recomanable.

Buen cava para postres.

Зелёное яблоко, груша, напомнило мне сидр. Свежо, но послевкусие пустовато. Хлебушек чуть-чуть.

Fair one. Subtle notes of nuts and barrel in the nose and rye bread crust in the aftertaste; citruces, apples and minerality in the palate, bold perlage. 3.6

3.75
Золотистая. Аромат бисквитно яблочный и цедра с той же содой. Хлеб с мясом, как я называю этот вкус у кавы.
Пить можно вполне себе.

15 месяцев на осадке, довольно свежая и цитрусовая Кава с яблочными нотками, короткое послевкусие. За эти деньги лучше купить хороший креман. 3.4

3.5/5.0
Brut nature, was the most prominent from other cavas in the enotek, but unfortunately usual simple cava.
Light nose of green apples, quince.
Resume: not bad, but don't worth to find

At Park Inn Oslo airport last night
Girls night before departure to Cyprus early this morning, we shared this bottle before turning in early. A nice bubbly, filled with mild citrus. Well balanced.

Un buen cava coupage de Macabeo, Parellada y Chardonnay. Burbuja fina y viva. Aromas de fruta blanca, flores, bollería y un toque cítrico. Paso fácil por boca y agradable postgusto. Buena rcp.

Шикарное шампанское с насыщенным вкусом. Прекрасно подходит для важных событий и встреч.

7 different variety blend
Chardonnay, Pinot noir, Pinot Meunier, Arbane, Petit Meslier, Pinot Blanc, Fromenteau
Perpetual solera between 2005 and 15.
Complex and more generous, some tropical fruits like passionfruit, mango, lemon curd, some aldehydic notes of grass and perhaps sorrel with still a clean saline mouthfeel and strong fine filigree structure. Chalky long finish tingling with acidity all the way to the very long finish.

Very pale lemon, lemon, flint, very fine texture on the palate, high acidity, solera methods, no malolactic fermentation, NV based on 2005 & 2011, blends of 7 grape varieties:
18% Chardonnay
18% Meunier
17% Pinot Blanc
15% Petit Meslier
14% Pinot Noir
10% Pinot Gris
8% Arbanne

This is great, perfect acidity, citrus combined with brioche. This wine uses all 7 allowed grapes from the chanpagne region, that on itself makes it a must to try!

Had a glass of this interesting champagne at my go to wine bar. Solera method (40% reserve wine) and made with all 7 allowed grapes in Champagne! Do you know them all??



Okay: 18% Chardonnay, 18% Pinot Meunier, 17% Pinot Blanc, 15% Petit Meslier, 14% Pinot Noir, 10% Fromenteau, 8% Arbanne.

The solera method shows, nutty, salty, spicy, dried fruit. Fresh and lively, fine concentration, balance and great creamy texture. A pretty wine, and also a serious wine that will go well with a variety of fruit.

This champagne is very special and I don't try to compare with classical Brut.  Dry, high acidity and very layered. Aroma of white flowers and citrus. Taste is lemons,nectarines and ripe persimmons. Very tasty finish!
Recommend!
Cheers!

Les 7 had an lovely, sensual smooth texture which was surprisingly balanced by the racy acidity and chalky finish. Long life ahead!

Extremely unconventional Champagne. Made from 7 varieties: 3 commonly used nowadays plus 4 used for champagnes a century ago; 3 black and 4 white. Extremely dry, acidic, crisp. Green apples, citruses, some iodine, with light brioche notes. Would probably go perfect with oysters however we didn't have them.
Thus 3.8 for the moment

(3,8) Champagne (and alternatives) night #6: a true rarity! This Champagne is made from all of the 7 allowed grapes in Champagne. 10% Pinot Gris, 18% Chardonnay, 18% Pinot Meunier, 15% Petit Meslier, 8% Arbanne, 14% Pinot Noir and 17% Pinot Blanc. Smell is floral, with pastry, dried fruits, ginger cookies, yeast, vanilla, lemon and bruised apples. Flavours of lemon, raisins, redcurrant, bread, dried fruits, bruised apples, green apples and croissants. Made from vintages 2005-2012. Dégorgement in Dec. 2014.

4+ First of all I have to thank Fabio for sharing this beauty. Blend of 7 different varietals, 4gr/l dosage, dégorgement 07/15, natural fermentation in barrels of 10 years, no malolactic, 6 months on the lees. It's a lovely symphony of pleasures, a patchwork of different hints and notes typical of the varietals used to assemble this wild stallion not yet properly tamed by time.. Raw, wild, innocent... lovely!

Made from a blend of the 7 permissible champagne grape varieties grown in the same plot.....

Clean and crisp, zippy and tangy. Saline yeasty nose and a Persistent almost aggressive mousse. incredible layers of apples, sherbet, stone fruit, with a lingering kiwi fruit wrapped in toasted filo pastry kiss

Apples and honey with fine mousse, balanced fruit and acidity with great length. Wouldn't know that it was extra brut.
Disgorged 10/2014

A blend of all 7 (yes, 7) permitted champagne grape varieties. When first opened, this was fruity and tart and, if anything, perhaps lacking the complexity I was expecting. With a bit of time, it dramatically opened up in a way I haven't experienced with champagne before and toasty flavours became apparent. Very distinctive champagne. Bone dry.

Exceptional champagne, with all the possible champagne area grape varieties used (7 of them). Thus the name. Tasting notes from a double-blind tasting from some time ago, transferred to Vivino.

Raw almonds, citrus, yeast dough, and underripe yellow stone fruit pits.  Perfect with sushi, long finish and wonderful concentration.

The Laherte style in all its splendor. Les 7, as its name indicates, is a blend of the seven varieties used in Champagne. Barrel fermentation, no malolactic, perpetual cuvée 2005-2011, no dosage. The classic umami stamp presents a fresh and deep nose of burnt bread and iodine, lime zest, red apple and sulfurous minerality puffs. Outrageously crispy mouth, infinitely citrusy, amazingly harmonious. Perfect balance between smoothness and dryness, it's straight, juicy, finely mineral, softly balsamic.
Heady.

одно из лучших шампанских что я пробовал. Однозначно статусный и роскошный напиток в духе лакшери. Чувственный тонкий перляж и тропические оттенки вкуса создают мягкость. Послевкусие насыщенное и продолжительное. Отмечу освежающий живой букет невероятной сложности. Просто шедевр без лишних слов!

Изысканное игристое вино с фантастической интенсивностью вкуса и запаха. Тончайший перляж подчеркивает многогранный букет из цитрусовых, экзотических фруктов, пряностей и травянистых нот шалфея и хвои. Четко выражена минеральность, а в послевкусии появляется лайм и цветы. Финиш продолжительный и переливающийся.

О богатстве вкуса этого вина можно рассуждать часами, делая небольшие глоточки, чтобы вновь окунуться в эту глубину. Настоящий ароматический экстаз. Это вино не зря входит в различные рейтинги. Не знаю, можно ли такое подавать на фуршете, как по мне, это эксклюзив для истинных ценителей.

Les 7 is a blend of the traditional 7 grapes of Champagne: PN, PM, CH, PB, Fromenteau, Petit Meslier and Arbanne, planted in Chavot in 2003 on a clay/limestone topsoil with silex and chalk underneath. Aged for 6 months in used pièce and no malo. Reserve perpetuelle (solera) from 2005.

The wine is positively electrical under any points of view. Starts off with small wild strawberries and raspberries to then adding some apples, curdy grapefruit, singed orange zest, wax, smoked almonds, lightly autolyctic..

Apple & chalk nose, and light greasy Chardonnay notes.
Thin and elegant buble, nice depth but not heavy. The tension comes back in Final, superb class.

Vivino Sydney Offline 28/08/2018

Thanks to Joe the Alchemist (pictured) for this crazy good Champagne!

A blend of the 7 permitted varieties in Champagne from a single vineyard and also wine from the 7 vintages with just over half from the current vintage.

The art of blending is showcased here, beautifully crafted with finesse, elegance, balance and sophistication. A very classy drop!

Enjoyed with #vivinosydney at The Local Eatery

Vivino Sydney, Champagne Night [28.08]

Made out of 7 different grapes, half grown biodynamic and the other half organic. I’ve found these obscure producers striking. Citrus, grapefruit on the nose + some honey sweetness, with crisp lemon acidity and mineral finish. Thanks for sharing, Joe!

Свежее и лёгкое вино с ароматом абрикоса, цитрусов и бриоши. Элегантный вкус, яркая кислотность и долгое послевкусие — отлично подходит для лета.

Восхитительный вкус жареного фундука и апельсинового марципана, напоминающий бискотти, оставляет незабываемые впечатления!

Вино привлекает сочетанием ароматов зеленого яблока, груши, цитрусов, абрикоса и лимона. Также присутствуют нюансы тостов с джемом из брецелей, легкие бисквитные и ореховые оттенки, а также дрожжевые акценты, напоминающие свежую выпечку.

Шампанское с яркими и долгими пузырьками! Вкус изысканный, с тонкими нотами цитрусовых. Идеальный выбор для праздника.

Citrus and minerals on the nose, with nice acidity. Pleasant with a palete of citrus, minerals and some peach notes. Really nice.

My plan was to turn to rose wine after our rose champs but people wanted more champ so second drappier popped. Pale gold in colour small bubbles med flux. Citrus nose presented toasted bread and yellow fruits. Light body, med acid. No butter, no cream! Crisp dry palate was highly citrus but comfortable drinking yet with apricot, toasted bread, passion fruit, green plum, lemon squeezed quince. Finish was med med but very pleasant with citrus notes followed by palate flavors. Was a great 3rd champ!

Toasty, bruised red apples, butter, dried yellow stone fruits on the nose. Smooth tasting experience from mid golden colour wine and small bubbles.

Lemony with apple, flint, and peach notes. Fine bubbles and wonderful acidity. This is a solid bottle of bubbles for a low price 4.1

This weekend I celebrate my 17th wedding anniversary... so champagne for the wife of my life. Champagne made of 75% Pinot Noir, 15% Chardonnay and 10% Pinot Meunier. Classic aromas of yellow apples, pear, peach brioche and some yeasty notes. Palate very elegant, nicely balanced with a dry and crisp acidity. Good, correct finish. Maybe just a little too obedient but women love it. My score: 4,0*

(Tasted from a magnum.) A fuller, more intense champagne, composed of 75% Pinot Noir, 15% Chardonnay and 10% Pinot Meunier, with a well-integrated 7g/l dosage. Classic aromas of lemon blossom, yellow apple, pear & peach blend in with autolytic smells of bread yeast & brioche, over base layers of toast & salted caramel. On the palate this Carte d'Or shows a good balance of med(+) acidity, flavour intensity, body and length, with a nudge of grapefruit bitter. A good partner for seafood, white meats & cheeses.

89 pts This lovely PN led Champagne you can smell from feet away, wonderfully enticing, nuts, brioche, stoned fruit. 7g/l dosage but you don't feel it. Light, effervescent on the initial attack, yet with palate weight, strong bubbles, good complexity. Excellent balance between round and clenching, tannins complete the excellent mouth feel.

Pale gold color with abundant bubbles and a persistent tiny bead with pear red berry, citrus, graham cracker and a subtle smoky mineral note. On the palate its light bodies and fresh with a soft creamy mousse and strawberry, pear, yellow apple, orange flavors with a subtle minerality. Better as it warmed up...Delicious!

Хороший выбор при организации торжества, где хочется показать себя и порадовать гостей. Не нужно быть ценителем, чтобы понять качество этого шампанского - никаких компромиссов. И это очень круто, потому что даже придирчивые гости не смогут найти изъянов. Помимо праздников, это игристое вино хорошо подходит для создания атмосферы романтического ужина, а его аромат быстро отвлекает от окружающего мира. Очень советую попробовать.

Прежде чем почувствовать вкус вина ты его уже частично ощущаешь через нежный мягкий аромат. Вино пахнет восхитительно, что хочется попробовать. Я бы даже сказал загадочно! С его помощью создать праздничное настроение намного проще. Честно признаюсь, оценил не с первого раза (брал жене), но потом распробовал, и сейчас это один из моих фаворитов.

Это шампанское для ценителей с выраженной элегантностью. Акцентирую внимание на том, что это брют со всеми вытекающими. Такое ощущение, что даже пузырьки идеально отобраны) Во вкусе преобладают фрукты, но слышна выпечка, мед, а послевкусие радует насыщенностью и многогранностью с умеренной кислотностью. Над созданием вина поработали на славу!

Fresh and fruity sparkler. Some sweetness. Medium- body and acidity. Medium length. Red fruit, apple, herbs and minerals. Nice value (300,-). 3.8

Big rustic long lasting effervescence. Dried tropical fruits. Solid backbone of acidity. Different and good. Prefer drinking this in the summertime.

Recommended. Apples, peach, lemon, nuts and brioche. Medium full bodied with medium strong acidity and length. Very nice mousse and mouthfeel.

88 Pts pale yellow lots of citrus notes pink grapefruit a bit of raspberry and fresh bread crumb. Medium to full body with very present bubbles